pacific ocean radiation, radiation seafood, fukushima, fukushima radiation, japan radiation, japanese raidation

#22 It is being projected that the radioactivity of coastal waters off the U.S. west coast could double over the next five to six years.

#23 The deputy chairman of Russia’s State Duma Committee for Natural Resources, Maxim Shingarkin, says that seafood captured off the northwest coast of the United States is so radioactive that it represents a “danger for mankind”…

“Currents in the world ocean are so structured that the areas of seafood capture near the U.S. northwest coast are more likely to contain radioactive nuclides than even the Sea of Okhotsk, which is much closer to Japan. These products are the main danger for mankind because they can find their way to people’s tables on a massive scale.”

#24 According to one recent scientific report, radiation from Fukushima could affect our seafood for “many generations” and ultimately kill more than a million people…

This cycle will last for many generations, because of the food chain of fish and other marine fauna, and the radioactivity will be recycled and in fact the meat content will increase rather than decreasing by decay. Even if only one one-hundredth of the radioactivity (more than 1e15 Bq of CS137) were to enter this recirculation pattern, the collective whole body ingestion dose over many generations would exceed 1e7 Sv, sufficient to kill more than 1,000,000 people.

Read more at http://freedomoutpost.com/2014/01/36-signs-media-lying-fukushima-radiation-affecting-west-coast/#ZCRYRtxSUY0uJwXf.99